All Products Jack Stack Shipping

Perfect for dinner, sharing, or game day spreads — stock up and keep Kansas City barbecue ready in your freezer. The Duet features a full slab of pork spare ribs with beans, cheesy corn, and sauce. Serves 2–4 and delivers authentic Kansas City barbecue, shipped nationwide from Jack Stack. A hearty sit-down meal featuring sliced brisket, beans, sauce, and rub.

A KANSAS CITY TRADITION

The Classic Jack features baby back ribs, burnt ends, beans, cheesy corn, sauce, and dessert. A signature Jack Stack feast that serves 4-6, shipped nationwide with authentic Kansas City flavor. The Southern Jack features sauced pulled pork, beans, cheesy corn, and sauce. Serves 2–4 and delivers the rich, smoky flavors of Kansas City barbecue.

• Perfect for casual dinners or special gatherings — stock up for true Kansas City barbecue anytime.
• Serves 2–4 and delivers authentic Kansas City barbecue flavor, shipped nationwide from Jack Stack Barbecue.
• Jack Stack’s Petite Crown Prime Beef Rib delivers 10+ ounces of smoky, fork-tender beef.
• A smaller cut of our signature rib — rich, succulent, and unforgettable.

The Today Show Special features a slab of ribs, beans, and sauce. Serves 2–4 and delivers authentic Kansas City barbecue flavor, shipped nationwide from Jack Stack Barbecue. Two racks of Jack Stack’s hickory-roasted lamb ribs — tender, savory, and delicately layered with flavor. A rare Kansas City specialty and Jack Fiorella’s personal favorite.

Heat It. Eat It.

A full slab of unsauced pork spare ribs, hickory-smoked low and slow for tender, smoky flavor. Perfect for casual dinners or special gatherings — stock up for true Kansas City barbecue anytime. The Pit Master is a feast of Jack Stack classics — ribs, brisket, burnt ends, beans, cheesy corn, and sauce. Serves 8-10 with authentic Kansas City barbecue flavor shipped nationwide. Take a tour of Kansas City barbecue with Jack Stack’s signature sampler—ribs, burnt ends, brisket, beans, and sauce. Serves 2–4 with authentic pitmaster flavor shipped nationwide.

Fully cooked, vacuum-sealed, and ready to ship nationwide. You don’t have to live in KC to get the best, we sell our mail order bbq online and we ship our barbecue meats and famous sides nationwide. Everything is fully cooked, vacuum-sealed, and flash-frozen to lock in flavor and moisture. • Heat and serve immediately, or store in your freezer for up to 6 months. Stock up on Jack Stack favorites and enjoy bigger savings with every item you add—save up to 25% on true Kansas City classics.

SHIP NATIONWIDE

Tender, juicy sliced beef brisket smoked low and slow over hickory. Perfect as a main course, piled on sandwiches, or served as a side — and easy to stock up for year-round Kansas City flavor. A KC classic named after our historic Freight House restaurant. Serves 4-6 with authentic Kansas City flavor shipped nationwide. Get 65+ years of time-honored cooking tradition delivered to your front door.

The BBQ Super Sampler serves 8–10 with ribs, pork burnt ends, shredded brisket, wings, sauce, and desserts. A shareable Kansas City barbecue feast shipped nationwide from Jack Stack. The Fiorella’s Family Pack serves 10+ with ribs, burnt ends, sausage, beans, cheesy corn, sauces, rub, and desserts. A celebration-sized Kansas City barbecue feast shipped nationwide from Jack Stack. The Jack Stack Signature Sampler serves 8–10 with ribs, brisket, burnt ends, wings, beans, and sauce.

SAUCES & RUB

Choose from our full lineup of hickory-smoked meats, classic sides, and signature sauces—or make it easy with one of our best-selling bundles. Whether you’re stocking your freezer or sending a taste of KC, we’ve got you covered. Jack Stack’s Hickory BBQ Chicken Wings are big, smoky, and seasoned to perfection. Perfect as an appetizer, entrée, or side — stock your freezer for Kansas City wings anytime.

The Poor Russ Combo pairs Jack Stack’s signature BBQ mix with beans, cheesy corn, and sauce. Serves 2-4 and delivers classic Kansas City flavor in one convenient package. Jack Stack’s Petite Crown Prime Beef Rib delivers 10+ ounces of smoky, fork-tender beef. A smaller cut of our signature rib — rich, succulent, and unforgettable. Simple, satisfying, and authentically Kansas City, the Poor Russ Combo is comfort barbecue at its best.

Meats

• Jack Stack’s Hickory BBQ Chicken Wings are big, smoky, and seasoned to perfection.
• The Kansas City Favorite serves 6–8 with ribs, burnt ends, beans, cheesy corn, and sauce.
• Since the beginning, we’ve been using Hickory in our smokers.
• The Duet features a full slab of pork spare ribs with beans, cheesy corn, and sauce.
• Smoky, savory, and versatile — stock your freezer for anytime flavor.
• A festive Kansas City feast for 4–6, shipped nationwide from Jack Stack Barbecue.

One pound of Jack Stack’s pork burnt ends — sweet, smoky, and tender. The Best Sellers Buffet serves 10+ with two kinds of ribs, two delicious beef options, two classic sides, and two barbecue sauces. Three massive Crown Prime Beef Ribs from Fiorella’s Private Stock — meaty, juicy, and fall-off-the-bone tender.

Serves and delivers authentic Kansas City barbecue flavor straight to your table, shipped nationwide. One pound of Jack Stack’s BBQ pulled pork, smoked low and slow over hickory and finished with sauce. Tender, juicy, and versatile — perfect for sandwiches, entrées, or sides. The Jack Stack Special includes ribs, brisket, sausage, beans, cheesy corn, sauce, and rub. The Kansas City Favorite serves 6–8 with ribs, burnt ends, beans, cheesy corn, and sauce. A generous taste of Jack Stack’s most popular barbecue shipped nationwide.

One pound of Jack Stack’s jns coin barbecue sausage, crafted in Kansas City with a secret blend of meats, herbs, and spices. Smoky, savory, and versatile — stock your freezer for anytime flavor. Since the beginning, we’ve been using Hickory in our smokers. It’s strong, unique flavor creates a sweet and savory finish, with hints of maple and mesquite. We smoke on low heat for 10 to 12 hours to achieve perfectly cooked meat.

The Poor Russ Combo

The KC Tradition celebrates Kansas City’s pork heritage with ribs, burnt ends, pulled pork, and sauce. Serves with authentic pitmaster flavor, shipped nationwide from Jack Stack Barbecue. Tender, sauced baby back ribs smoked low and slow over hickory.